A roasting tin favourite, fusilli, mushrooms, peppers, chilli, pesto, goats cheese, parmigiano. with Grillo white wine from Sicily.
Had a Greek style slant on dinner last night with a lovely Salmon tail with Tzatziki and a side salad, very refreshing on a hot day...
New one tonight, and looking/smelling good already - chicken and chorizo with chickpeas, tomato and rosemary. Added a bit of diced spud for bulk and a chilli and smoked paprika because I can. Really does smell good. Had this one yet Steels? We are now aiming for one new roasting tin recipe a week, and one return visit to an old favourite.
One of the first ones we made - and had it again last night! I also added chilli and paprika, it livens the dish up, and added some fresh thyme into the rub on the chicken. Instead of spuds, get a nice fresh loaf and cut some thick doorsteps - great for mopping up the juice! I made carbonara tonight, last meal before going back to work so the mrs will have to master the roasting tin tomorrow (which means she'll probably buy some ****e from the co-op.....)
Just finished it, it’s a winner, and the bread would go perfectly. Rounded off with some golden syrup sponges that my daughter baked earlier, with additional golden syrup and ice cream. Full as a bulls bum.
Mrs Squat prepared some chilli garlic jam marinade, threw the prawns on a hot pan and some garlic Buttered pepper toast on the flat press......Magnificent!
Paprika chicken breasts with home made Patatas Bravas, superb. Following up with Dark Chocolate and Salted Caramel Mousse...
Friday night is Poppas pizza night, so as always, l made the dough early this morning and started off with the now famous ( in my mind ).... cheesy garlic with bolognese sauce. Everybody loves their Poppa!
Friday night chippy - black pudding supper and a chicken curry and chips. Beer to wash it down - Joker IPA