I love rice. Nice light steamed basmati with some saffron. Stir fried and crispy with an egg chucked in at the end and scrambled or a nice creamy risotto. Can’t say I care much for rice pudding though.
I’ll have a bowl of rice pudding a couple of times a year jus for old times sake...nice n creamy from Devon
Nice. Just bin out watering my veg patch. Finishing up a bit of work then gonna go out for a night cycle. probs take a bit of green with me and take the slow route home
I personally wouldn’t add butter, what I do is reduce my stock until it’s almost dry and then keep adding a tiny bit more. That way the starch from the rice makes it creamy without adding butter. Parmesan is a good shout though. I’ve just really got hooked on this vintage Gouda I get from a mate. It’s ****ing gorgeous and has got a bit more going on that Parmesan.
I have got a dirty butter secret with my risotto though. If I really want to pig out, I’ll butter up a couple of corn tortillas and make a risotto burrito
Pleasant surprise. The missus bought some beef burgers from the local butcher and actually left me one!
Where is the ****ing burger? All I can see is a wedge of cheese, chilli, tomato and bacon. Plus some brown sludge on the bottom of the bun. in all fairness she could make a patty out of one of your dogs turds and it would still be better than what you make..