Brown sauce is for poofters. A proper roll includes bacon, egg, hash brown, black pudding, and tattie scone, with Thomas Ketchup on it.
Aye, especially if it's crisped up correctly. Anyhow, let's face it, any **** coming from somewhere that created square sausage is hardly going to be able to speak about fry ups and rolls
I'm a maverick. Unless you've tried it then best you keep you fenian opinions to yourself. Side Note: fried or toasted soda farls are godly.
I'm an eclectic fry up man, what can I say? They're a different option than toast, so when I'm in Ireland I'll have them instead.
My ideal fry up would have the following: Bacon, fried eggs, decent link sausages, black pudding, haggis pudding, beans, mushrooms, tomato, tattie scone, hash browns, toasted soda farls, and a bit of bread fried in the bacon fat of the pan. Toast on the side is merely for visual effect unless I'm still peckish and the juices on the plate need mopping. ****s who have scrambled eggs, square sausage, or white pudding should be hung from the neck until they are dead.
When i was away for a wee night away from it all the other week i had the best haggis with breakfast i have tasted for a long while. Fantastic so it wis. The cheap bastards only gave us half a slice of haggis and half a slice of black pudding (which was also very tasty) though. Wtf is all that about? 80 quid a night to so it wisne that cheap as to warrant such shoddy behaviour.
