Cheese Rissoles

Now I like cockles and I like lava bread but your toastie is insane.

 

Dai - you are like Marmite....

 

Vetch - perhaps Dai has a split personality, and you have Marmite in common with his good side....

There again.......

Hope it helps

 

Dark and very bitter ?

 

Thanks Taff, but I'm not ameliorated.

 

Don't knock it until you try it.....Yummy....

 

I dunno, might not give that one a go.

 

Some streaky, smokey, bacon would enhance it's flavour, and appeal.

 

Smother a tinned haggis in marmite then sit on a bed of tripe and stick that in your toastie maker dai ! I bet you'll love it let me know but id still leave the marmite off it

 

Dai doesn't eat "tripe", he just talks it. Fluently.

 

Well done you got it

 

Beef wellington with the beef wrapped in lavabread absolutely drool worthy

 

I suppose spinach is used often so why not.

 

So we've moved onto lava bread, I do so love getting it in when we have our friends from outside of Wales over. They just look at me like I'm wrong.

 

Lava breads good for you full of vitamins n iron, just gotta hold my nose when i eat it n wash down quick with water to kill the taste.

 

I eat Lava bread cooked and raw, It's fantastic...

 

As for tripe slowly cooked in milk on my rayburn is wonderful. Rabbit stew is another favorite of my generation.....You cant beat proper home made food and not this process rubbish that is full of water and preservatives. My dad would come home with Half a pig or lamb or cow and we would salt it and hang them in the pantry. It would last for weeks.....My Mother would make her own Ginger Beer where often they would explode fermenting in the pantry.....I loved that era when you had proper wholesome grub .....

 

Me too.

 

You're wierd !

 

Lavabread - yummy especially as below

Cockles yes but not fried

Marmite - over my dead body - one of the things the wife and I fall out over