^^ still believes covid came from a guy eating a bat and that the vaxx saved millions of peeps from dying ^^
That's a bit harsh , start with covid Marshalls with flame throwers to cleanse Oxford Street of human filth first . Maybe sustainable energy flamethrowers
I tried Quorn sausages once, absolutely ****ing bowfing they were Like eating cardboard (and yes, I have tried eating cardboard, tasted like ****ing Quorn funnily enough). However I have tried Richmonds meat free sausages and they are absolutely lovely Well done Richmonds.
Richmonds are ok as a breakfast sausage. I actually prefer lower quality sausage in ma brekkie. Quality sausage takes away from the poached egg dipping and the quality of the bacon (MUST be high quality bacon!) IMHO. Now, adjure...
Can you get pork round sausage in your butcher? Or is it the delicious privilege of us haggis swingers? Haggis in yer brekkie is better than black pudding #FACT
You can get a pack of normal sausages smash them with your fist take the skin off and make them whatever shape you want. It's not exactly reinventing the German wheel
Bought a pack of burgers recently and wanted to make a giant one rather than 2 stacked up and did exactly that, squashed it into a big ball and made bespoke patties to suit . I amaze myself sometimes
I take offence at your disposition, sir. For your own elucidation I suggest you should try before you disparage. Firstly, only a suggestion, it will be a wonder to discover that not all sausage meats are presented within a 'skin' and they are great and varied in presentation and delivery. One day, hopefully not in the too distant future, you may **** me. *thank