I'm making home made chilli. With baked beans, not kidney beans. Usually get fried rice out the Chinese as an accompaniment. What y'all having? Xx
Of course it's home made if you're making it. Might make a Spaghetti Putanesca, in my home. In which case it will be home made. But I don't have any black olives, so maybe not.
Ribeye. Normally have fillet or sirloin but heard the Scottish chef who won Professional MasterChef interviewed and he said go for ribeye.
Ribeye's the nads Sirloin is also good. Fillet is for poofs. Rump for mongos. Or is that the other way round ?
Chicken and potato curry, got plenty left from the one I made last night. Got this book and all the stuff and I'm finally able to make a decent curry from scratch.