So this sounds ****ed up, but it totally works: Butter some toast and put some marmite on it, then put peanut butter on top of the marmite, it's ****in bangin, you get the saltyness of the marmite combined with the crunch of the peanut butter.
Never been a fan. Would eat it if there was nowt else in the cupboard. We have some only 'cos the missus likes it. Think she uses it in some mince meals for added flavour also.
Never really fancied it. The crisps are rotten. Butter is all you need on toast and can't think of when else I'd use it