Most and least flavoursome meat

No seasoning. No salt no nothing! just plain. as it comes and then cooked.

What has the most natural flavour?

 

Are they the only 4 options you think exist?

#peasantpalate

 

What else you want added?, they are the 4 main meats we all eat.

 

Your claim in the other thread was that Pork is the most flavoursome meat.

Now you’ve decided there’s only 4 types of meat.

 

Any suggestions or just talking **** mate?

 

Most = pork
Least = chicken

 

Turkey is quite popular.

 

Oh yeh lol

Added ta chief

 

I'm going beef is the most natural and tasty, you can even eat it raw. Lamb next then chicken and pork last. All this depends on how you cook them.

 

Rules are no seasonings whatsoever.

Pork wins all day

 

Pork in the lead.


Told yas

 

If you cook them all skin on, then they are all tasty.

Take the skin off and turkey, pork and chicken become less tasty.

Well, they all do but lamb and beef still have loads of flavour skin off.

 

I do love a bit of lamb. Bit of mint jelly on top..

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Where’s the Bacon option?

 

Bacon is pork bro.

Thats why pork wins.

 

First, Lamb for me everytime.
Second Chicken breast or Beef ribeye
Least fav, probably Pork, would still eat it, but if I have to choose, wouldn't order it in a restaurant.
Turkey is for Christmas.
I've had Duck, but felt guilty eating it....I know bit fooked up that.
I don't eat any offal, so you can fook off with your kidneys, liver all that shhite.

As a substitute to all the above, I like fish.

 

Are you coming from the angle of no seasoning at all.

No salt no pepper. Nothing.

Still same?

 

This is worse than that Things you can't do **** I posted.

 

We'll see about that.


@captain wrong

 

Really? Whabout sausages then?