Ffs...you want to know a lot With or without various seasoning. Had some pork loins yesterday, marinated them in olive oil, light soy, and some herbs...oh and garlic I have too much salt. Hate black pepper, and hate even more how its become a substitute as a preservative for salt.
The op is quite clear. What meat has the most flavour without any seasonings. Im surrounded by idiots
Ffs I write this dickhead more detail than any other fooker and he still aint happy. What's your name Comm?
Got some wild boar sausages in the fridge. Have to use them up before Thursday really, though I don't usually worry too much about sell by dates.
So same. Oooh I used to get wild boar and apple sausages from a butchers near where I used to live, delicious things. Massive banger type sausages
No , I don't see Bacon either , but that comes from Pork , Pork sausages are from pork as well . Show me even salt free bacon !
Where are the game options , which are obviously the correct answer , i mean even guinea fowl is much better than chicken or turkey .