Soup Season Recommenced

As I said, pooftah.

 

ER has toenails that are older than you.

 

Toby's favourite meal:

 

Heinz Cream of Mushroom today, a classic.

 

I recently had beetroot soup with crusty bread at a Ukrainian cafe in London. Twas handsome.

 

Enough about the waiter, how was the soup?

 

Freezer just bursting with asparagus that I picked from the field down the road after they abandoned it at the end of June. A very easy soup to make and a taste of summer in mid winter. I'm on it as soon as I get back from hols.

 

Have I ever told you about my avocados?

 

Four generous servings cost less than a tin of Heinz Tomato.

 

Why are you comparing the price of stolen asparagus to make soup to Heinz tomato soup?

For a bonus point, what was the first product Heinz sold and which city is the company from. No googling, you wee rascals.

 

Scotch broth, Dundee.

 

Horseradish(not soup), Pittsburgh.

Unlucky.

 

Wish you hadn’t said as would have taken ages to get that. My next guess was mulligatawny and Bombay btw.

 

Yeah, I felt sorry for you because you were thinking about soups. To be honest, most people say baked beans

 

Old English gleaning rights.

 

I would have worked through the 57 varieties but think it’s more like 507 these days.

 

More like 5,700 varieties mate. Would you like a bet?

 

Not really my gambling has gone horribly wrong of late.

 

Hurricanes

 

Two weeks late but I commenced the souptravaganza early this morning.

Enough for about four servings.

Heaven, I'm in heaven.