Off Topic What are you having for dinner?

Share your favourite cook book ideas or grandma’s recipe. Tell us the secret ingredient in your homemade chicken curry and your favourite drink to go with it.

 

Tonight I had takeaway goat curry because I couldn’t be arsed to cook. And it was lovely.

 

I made leek and potato soup. It's the only dish known to man where it's entirely acceptable to combine about a pound of butter with a carton of whipping cream and still pretend it's an actual foodstuff.

I'm 5'10", 145 lbs, and I can admit to eating these things, suckers.

 

Just back so mainly ate what was in my suitcase....Lindt chocolate, a mislaid apple and some mints. Thought I should have some goodness....so followed up with beans on toast.

Might need to do some shopping.

 

Last night we had smoked salmon fish cakes, boiled potatoes and veg.........it was lush.
Washed down with a bottle of red and a couple of large brandy’s.

 

A message from my Jamaican wife:

“IT’S CURRIED GOAT, NOT GOAT CURRY!!!!!”

Sorry, that’s what she says to me Everytime! My favourite dish in the world though and I cook a mean one! Me, not the wife.

 

I cooked Toad in the Hole last night, with carrots, peas and gravy.

 

Love toad in the hole, but Mrs SR won't eat it, but likes Yorkshire pud and sausages but not together???

 

Never try and apply logic where they are concerned.

 

After 14 years she still baffles the hell out of me

 

Where have you been Fran ?

 

River cruise through Germany, France and Switzerland. Am missing those 4 or 8 course dinners...not to mention the buffet breakfast and lunches. I want a nice smiley waiter to serve me food Now!!!

 

Can you pm me the link please ? We fancy doing something like that one year .

 

You can't beat beans on toast..........

 

You can...Marmite on toast.

Oh different thread

 

Few bottles of bud with my pie and mash whilst watching super Sunday, always a winner!

 

Today I have been informed we are having chicken tikka salad.........nice.







Then a few Guinness to follow

 

Roast chicken here this evening.

 

Cooked my meals for the week yesterday but have now realised that I have ****ed them up and put too much scorpion pepper hot sauce in so the taste is ruined. Pretty annoying

 

Might get some stewing steak and do a casserole later, with spuds, carrots, onions, leeks, tinned tomatoes and barley. Bouquet Garni or similar, loads of black pepper, added throughout the cooking.

Serve with crusty bread.