What the f uck are you having for Dinner thread..

mine will have potatoes and spinach in them

 

Have you ever tried the cauliflower ones though?

 

Never tried my own made Bhais . Any recipes please ?

 

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This is the ingredients I’m using...will post up pics showing the different stages



Cumin seeds
Coriander seeds
Ground Coriander
Ground Cumin
Dry Fenugreek leaves(Methi)
Chilli powder
Garam masala
Salt
Gram flour

I’m using 3 medium onions
4 potatoes
Batch of Fresh spinach

Cut them all nice and thin, not chunky...thin and long cuts work best for the crispiness

 

Fenugreek is such a lovely flavour spice. Don't need much but adds so much to the smell and taste.

 

Did you cook the potatoes first?

 

No mate

That’s why it’s important to cut them very thin so they will cook through easily

 

I grate my spuds but I guess its the same result.

 

Credit where credit is due, you clearly know your stuff. Way better than anything I could muster together.

 

I don't tend to use much herbs and spices in cooking, the best you will get out of me is;

Garlic
Salt
Aromat
Basil
Italian seasoning, which contains oregano, red pepper flakes, marjoram, thyme, rosemary, sage, parsley
Obviously I use stuff like onions and peppers

That's about it really

 

I'm looking forward to the step by step.

 

I'm looking forward to you fooking it up

 

I’m doing toad in the hole later and plan to fill it with colcannon

 

I never deep fry anything so you can bet that if I tried it would be a disaster.

 

I'm doing **** all.
I'm sat with my feet up, the missus is grafting in the kitchen.

 

Can yer tell her, brb said, presentation says everything about a person.

I know, I know.....fooook off

 

Mix in all the ingredients apart from the Gram flour
Use whatever amount you want...we all have our own levels
crush the coriander seeds between your hands so they are coarse




Now add the gram flour...not lots...but a bit at a time. You’ll need to add water too to make it runny, we don’t want thick and stodgy. The consistency should look like below, not watery but creamy consistency



Looks thin, just want it to coat the Baji...not thick batter like you get in the supermarkets.

 

Can I come round for tea?

 

The wife's open enchiladas.
I added the guacamole, salsa and some other dip ****.
I think the lettuce garnish sets it off lovely.

Delicious.