What the f uck are you having for Dinner thread..

It's the right thread for BEEF.

 

Go get a ****ing takeaway. ****er.

Just hope no covid carrying person has sputtered on it eh.

 

I’ve been doing the opposite from the point of view of trying to keep my preferred takeaways going single-handedly. Plate up the food, chuck the packaging away, wash hands. What can go wrong?

 

I’d guess a pack of chicken breasts in Tesco has been fondled by more people than a kebab.

 

This is my thinking too

but I’m staying out of it

 

Just knowing you’re on my side is reassuring.

 

Me too but I wouldn’t trust any take away service especially the fast food variety. Most fast foods can be made from scratch in 15 minutes so it’s a no for me Simon.

 

Is snappy and rude to most peeps then has a bitch fit when called out

Massive poof

 

@Sweats. Thats a ****in fried egg there ya ****

 

That’s a winner bro.

Where’s the brown sauce and black pepper on the egg though?

 

That is a well cooked egg topknot.

 

Came after of course bru

 

Im great at eggs bruv, poached, fried scrambled, omelettes, i smash em all out the park.

Fried egg goes in pan of hot oil then immediately down to the lowest heat with a lid on for about 4./5mins. Tip the pan at the end and collect some Oil in a spoon and pour over yolks a few times to have that thin white over the yolk, usually no need with a lid on tho, also no burnt underneath.

 

Good work that.

Bit of ground black pepper on a fried egg usually but that's just me, how I roll and that.

 

Yeah, what he said.


(bar the brown sauce bit. You can't have brown sauce with an egg!)

 

Gonna teach my eldest how to do an omelette on the weekend. They've got to post some of their Covid lockdown 'work' back to school, this will be for his food tech.

He (watched my Mrs) make some Jamie Oliver cake without eggs type thing yesterday. I only ate it, didn't see the work he did (staring at his iphone essentially).

Tasted bloody good. One thing I will certainly learn in all this lockdown situation is how to become a fat ****.

 

And brown sauce too.

Bacon and brown with egg is Totally fine, if its just egg id go just ketchup, just bacon then brown.

Go all out for it, 13 eggs omelette challenge kinda thing can he eat it all after cooking it for an extra £20 bonus, call it man v omelette.

 

If the egg is properly done, you don't need sauce. The egg itself provides the moistness.

Might have a bit of brown sauce on a bacon butty if I've bought one out and they've not buttered the bread/roll.

Never tomato ketchup though. On anything, ever.

 

For me
Egg only = ketchup
Bacon only = brown
Bacon and egg = brown
Sausage and egg = ketchup
Sausage only = brown

The sauce is for taste as my eggs never lack moistness

 

Brown sauce and egg is a boss combo, especially when there’s some cheeky bacon or sosig involved.