What the f uck are you having for Dinner thread..

What the orange sack thing?

 

Awesome mate right up my street that. Unfortunately when I was based in Saudi I was served up the biggest lobster tails you've ever seen once a week for 6 months, kinda ruined lobster for me as I'm not ever getting that size for a price in willing to pay.

 

Mussels.

 

I think lobsters overrated tbh

Oysters are horrible

 

Ahh of course. I like them

 

Dont look spicy enough

 

And sorry but no cheese?

Tramp

 

Mussels

 

Yeah it was lovely. Matey couldn’t sell his one clawed lobster, so we did a little swap. He chucked in some oysters and mussels too. A nice big sourdough loaf from another trader and that was supper sorted

know what you mean about the lobster tails. I used to go to this place in Portugal where they served the biggest prawns you’d ever seen. I kid you not these ****ers were 6-7inches long. Served up in a clay bowl with piri piri sauce. Washed down with ice cold beer.

You ain’t replicating that in the UK

 

Cook until it's kinda claggy and dry, add 100ml milk and stir, add a handful of grated parmesan and stir, wait 5 mins off the heat and serve. Then thank luv.

 

Did this man just say milk in spag bol?

 

Well done mate you just killed an Italian grandmother.

 

Lobster is expensive, apart from when it's free Generally I wouldn't buy it, I'd rather spend the money on a nice big crab.

My missus doesn't like raw Oysters, so I baked these. But I love em raw with a dash of Tabasco sauce.

 

It's a Southern Italian thing.

 

Never had em baked tbh might like em that way but raw is disgusting

 

Said no southern Italian ever

 

Yeah just whack them in a hot oven for 10-15 mins until the shells open.

Splash of hot sauce on the top

 

You lot are just gonna have to trust me on this. Milk in spag bol is superb.

 

It doesn’t sound superb.