We had pizza tonight. Nice little cabin down by the sea. They got some proper pizza ovens in during lockdown to offer take aways and are now doing Friday night pizza night on the terrace overlooking the beach.
I’d back you to create something superior with six randomly selected jars from Aldi and half a litre of HP sauce.
I don't get the Domino's haters just get the Italian base and it's just like most pizza places. Standard base if you want stodge.
If you're going to a chain like that then Papa John's is far superior to dominoes. Really though all about the wood fired like Peej says.